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Maya
GO FROM DAY TO NIGHT AT MAYA
GO FROM DAY TO NIGHT AT MAYA
GO FROM DAY TO NIGHT AT MAYA

Building on the rich nightlife history of the neighbourhood LEVEN calls home, Maya serves up a canal-side brasserie space serving modern-European classics to a lower ground-floor, elegantly designed dining room that centres around an ingredient-led, locally sourced and seasonal menu.

Mancunian chef Gabe Lea, who cut his teeth at Michelin-starred establishments like Le Manoir and The French at The Midland Hotel leads the Maya kitchen brigade. The food and drink are not the only lookers - the interiors merge the original industrial nature of LEVEN’s historic canalised building with inspired details of art deco grandeur in some unexpected ways
Group 471
GO FROM DAY TO NIGHT AT MAYA